Morton Fraser advises on new premises for Campbells Prime Meat
Posted: Thursday 16 September 2010
Saturday saw the opening of new premises for leading Scottish meat suppliers Campbells Prime Meat. Morton Fraser advised on the relocation to a new facility in Lathallan, near Linlithgow after the company's original premises was devastated by fire in May 2009. The move signals a new chapter for the organisation which supplies high quality meat and fish to some of Scotland's most prestigious hotels and restaurants including the Gleneagles Hotel and Martin Wishart. Lead partner Nick Atkins said of the opening: "Campbells Prime Meat is a fantastic Scottish company and we are proud to support their continuing success."
Campbells Prime Meat Managing Director, Chris Campbell commented: "The pressure was on to relocate quickly so that we could restart production. Nick Atkins was very quick but at the same time very thorough in resolving the legal problems with our relocation. Morton Fraser was solidly supporting us at exactly the time we needed them most and I am very grateful for this."
